If needed, you can set the Instant Pot to the Saute mode on low to help melt the cheese while stirring gently.Īdd seasonings and salt and pepper to taste stir.įeel free to customize the recipe by adding other ingredients like cooked bacon, vegetables, or different types of cheeses to suit your preferences. Stir well until the cheese is melted and the sauce is creamy. Slowly stir in the shredded cheese until melted. Stir in evaporated milk and butter until melted. If there is water left, you can strain it carefully. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the valve to “Venting.” Wait for the steam to fully release and the float valve to drop before opening the lid. Place elbow noodles and water into the inner pot liner.Ĭlose the Instant Pot lid, set the valve to the “Sealing” position, and select the “Manual” or “Pressure Cooker” mode for 4 minutes.
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